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Ingredientes

Cost per recipe $1.93 view details

Direcciones

  1. Preheat oven to 450 degrees(F). Sift dry ingredients. Then cut in butter with pastry blender or possibly use your hands. Make a well in the middle, pour in buttermilk, and using a fork lightly mix till flour is moistened thoroughly. On floured surface, knead 3 times. Pat dough out till 1/2 inch thick or possibly thicker if desired. Cut into rounds with an inverted drinking glass or possibly a biscuit cutter. Set biscuits into a greased pan so which their edges touch. Bake 12-15 min at 450 degrees.

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Nutrition Facts

Amount Per Recipe %DV
Recipe Size 581g
Calories 1590  
Calories from Fat 605 38%
Total Fat 68.61g 86%
Saturated Fat 16.62g 66%
Trans Fat 21.39g  
Cholesterol 10mg 3%
Sodium 5515mg 230%
Potassium 638mg 18%
Total Carbs 206.71g 55%
Dietary Fiber 6.8g 23%
Sugars 16.61g 11%
Protein 33.93g 54%
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