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Ingredientes
- 6 Tbsp. Butter or possibly margarine, melted
- 3/4 c. Sugar
- 3/4 tsp Cinnamon
- 1/3 c. Boysenberry jelly
- 1 can (10 ounce) Hungry Jack Refrigerated Buttermilk Fluffy Biscuits
Direcciones
- Heat oven to 375 degrees. Place melted margarine in small bowl. In another small bowl, combine sugar and cinnamon; set aside. Stir jelly till smooth.
- Seal tip of large baster with foil. Remove rubber bulb. Spoon jelly into baster; replace bulb. Bake biscuits as directed on can. Immediately dip each warm biscuit in melted margarine, coating all sides. Roll in sugar mix, heavily coating all sides of each biscuit. Insert baster in side of each biscuit; squeeze small amount of jelly into center. (Refill baster as needed.) Serve hot or possibly cool.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 23g | |
| Recipe makes 10 servings | |
| Calories 120 | |
| Calories from Fat 61 | 51% |
| Total Fat 6.91g | 9% |
| Saturated Fat 4.38g | 18% |
| Trans Fat 0.0g | |
| Cholesterol 18mg | 6% |
| Sodium 49mg | 2% |
| Potassium 3mg | 0% |
| Total Carbs 15.16g | 4% |
| Dietary Fiber 0.1g | 0% |
| Sugars 15.0g | 10% |
| Protein 0.08g | 0% |
