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Ingredientes
- 4 (16 ounce.) cans black eyed peas
- 2 jalapeno peppers (canned), seeded and very finely minced
- 2 teaspoon salt or possibly to taste
- 1 lg. onion, very finely minced
- 1 teaspoon grnd black pepper
Direcciones
- Combine black eyed peas, onion and jalapeno peppers. salt and black pepper in 2 qt saucepan and simmer very slowly over very low heat till most of liquid evaporates, about 1 to 1 1/2 hrs. Makes 8 to 10 servings.
- Jalapenos may be omitted. Add in bacon and saute/fry onion in bacon fat if you like. Note: Use jalapeno black eyed peas if you like and omit jalapenos.
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Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 174g | |
| Calories 67 | |
| Calories from Fat 3 | 4% |
| Total Fat 0.36g | 0% |
| Saturated Fat 0.09g | 0% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 4658mg | 194% |
| Potassium 280mg | 8% |
| Total Carbs 15.49g | 4% |
| Dietary Fiber 3.6g | 12% |
| Sugars 6.63g | 4% |
| Protein 2.06g | 3% |
