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Ingredientes

Cost per recipe $0.50 view details
  • 4 (16 ounce.) cans black eyed peas
  • 2 jalapeno peppers (canned), seeded and very finely minced
  • 2 teaspoon salt or possibly to taste
  • 1 lg. onion, very finely minced
  • 1 teaspoon grnd black pepper

Direcciones

  1. Combine black eyed peas, onion and jalapeno peppers. salt and black pepper in 2 qt saucepan and simmer very slowly over very low heat till most of liquid evaporates, about 1 to 1 1/2 hrs. Makes 8 to 10 servings.
  2. Jalapenos may be omitted. Add in bacon and saute/fry onion in bacon fat if you like. Note: Use jalapeno black eyed peas if you like and omit jalapenos.

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Nutrition Facts

Amount Per Recipe %DV
Recipe Size 174g
Calories 67  
Calories from Fat 3 4%
Total Fat 0.36g 0%
Saturated Fat 0.09g 0%
Trans Fat 0.0g  
Cholesterol 0mg 0%
Sodium 4658mg 194%
Potassium 280mg 8%
Total Carbs 15.49g 4%
Dietary Fiber 3.6g 12%
Sugars 6.63g 4%
Protein 2.06g 3%
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