| 1 c. dry navy beans |
2 tablespoons |
$1.49 per 16 ounces
|
$0.11 |
| 6 c. water |
1 cup |
n/a
|
|
| 2 tbsp. vegetable oil |
1 teaspoon |
$3.00 per 48 fluid ounces
|
$0.01 |
| 1 c. diced zucchini |
2 tablespoons |
$1.99 per pound
|
$0.09 |
| 1/2 c. finely minced carrots |
1 tablespoon |
$1.49 per pound
|
$0.04 |
| 1/4 c. finely minced onion |
2 teaspoons |
$0.79 per pound
|
$0.01 |
| 1/4 c. finely minced celery |
2 teaspoons |
$1.99 per pound
|
$0.02 |
| 1 (10 ounce.) pkg. frzn cut green beans, thawed |
1 2/3 oz |
$2.49 per pound
|
$0.26 |
| 1 sm. clove garlic, chopped |
1/6 garlic cloves |
$4.00 per pound
|
$0.00 |
| 1 c. cubed smoked ham or possibly ham hocks |
2 tablespoons |
$6.99 per pound
|
$0.61 |
| 1 beef bouillon cube |
1/6 beef bouillon |
n/a
|
|
| 1/2 teaspoon basil leaves |
0.08 teaspoon |
$2.59 per cup
|
$0.00 |
| 1/4 teaspoon pepper |
0.04 teaspoon |
$7.99 per 16 ounces
|
$0.00 |
| 1/4 teaspoon oregano leaves |
0.04 teaspoon |
$3.89 per 3/4 ounces
|
$0.01 |
| 1/4 teaspoon salt |
0.04 teaspoon |
$2.91 per 16 ounces
|
$0.00 |
| 1 c. minced whole tomatoes, liquid removed |
2 tablespoons |
$1.99 per pound
|
$0.11 |
| 1/4 c. uncooked small elbow macaroni |
2 teaspoons |
$1.25 per pound
|
$0.03 |
| Total per Serving |
$1.30 |
| Total Recipe |
$7.82 |
Suggestions?