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Ingredientes
- 1 pkg. active dry yeast
- 1 c. hot water (105 to 115 degrees)
- 1 teaspoon sugar
- 1 teaspoon salt
- 2 T salad oil
- 2 1/2 c. flour
- Jar of pizza sauce or possibly make your own
- Grated Mozzarella (about 8 ounce)
- 1/4 c. Parmesan cheese
- 2 teaspoon oregano
- Any other topping you prefer - pepperoni, mushrooms, sausage, onions, etc.
Direcciones
- If using self-rising flour, omit salt in dough.) Note: Unbleached flour can be used in this recipe.
- Dissolve yeast in warm water. Stir in remaining dough ingredients; beat vigorously, about 20 strokes. Allow dough to rest (about 5 min).Heat oven to 425 degrees. Prepare topping/sauce. Divide dough in half. On lightly greased baking sheets, pat each half into a 10 inch circle. (Continue to flour fingers when patting dough into circles.) Spread sauce on each circle. Sprinkle with Parmesan cheese and oregano. Arrange your choice of topping on top and sprinkle with Mozzarella cheese. Bake 20 to 25 min or possibly till crust is brown and filling is hot and bubbly.
- Makes 2 pizzas.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 157g | |
| Recipe makes 4 servings | |
| Calories 363 | |
| Calories from Fat 57 | 16% |
| Total Fat 6.52g | 8% |
| Saturated Fat 2.54g | 10% |
| Trans Fat 0.0g | |
| Cholesterol 11mg | 4% |
| Sodium 726mg | 30% |
| Potassium 140mg | 4% |
| Total Carbs 62.07g | 17% |
| Dietary Fiber 2.7g | 9% |
| Sugars 1.41g | 1% |
| Protein 12.77g | 20% |
