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Ingredientes
- 2 frzn 9-inch pie shells
- 3 tbsp. butter
- 1/2 c. diced potatoes
- 1/2 c. minced onions
- 1/4 c. sliced celery
- 1/4 c. sliced carrots
- 1/4 c. frzn peas
- 1 (10 3/4 ounce.) can cream of chicken soup
- 1/4 teaspoon grnd white pepper
- 1/4 teaspoon grnd sage
- 1/4 teaspoon grnd rosemary
- 1 (12 1/2 ounce.) can white chunked turkey
Direcciones
- Heat butter in large skillet. Add in vegetables and saute/fry 5 min. Mix soup, spices, and turkey into vegetable mix. Pour into thawed pie shell and cover with top crust and press edges together. Bake 10 min at 400 degrees. Reduce heat to 350 degrees and bake an additional 40 min.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 280g | |
| Recipe makes 2 servings | |
| Calories 348 | |
| Calories from Fat 233 | 67% |
| Total Fat 26.3g | 33% |
| Saturated Fat 13.45g | 54% |
| Trans Fat 0.0g | |
| Cholesterol 58mg | 19% |
| Sodium 1162mg | 48% |
| Potassium 357mg | 10% |
| Total Carbs 23.51g | 6% |
| Dietary Fiber 2.7g | 9% |
| Sugars 4.3g | 3% |
| Protein 5.9g | 9% |
