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Ingredientes
Direcciones
- Mix crust ingredients together (butter, egg and cake mix) till smooth. Batter won't be thin. Press proportionately into bottom and sides of a 12 x 18 inch baking sheet (jelly roll pan or possibly pan with sides). Grease pan before placing mix on the pan.
- Combine filling ingredients till smooth and pour over crust. Bake at 350 degrees till golden brown on top (30-35 min).
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 68g | |
| Recipe makes 10 servings | |
| Calories 314 | |
| Calories from Fat 138 | 44% |
| Total Fat 15.68g | 20% |
| Saturated Fat 6.85g | 27% |
| Trans Fat 0.0g | |
| Cholesterol 44mg | 15% |
| Sodium 416mg | 17% |
| Potassium 52mg | 1% |
| Total Carbs 40.97g | 11% |
| Dietary Fiber 0.6g | 2% |
| Sugars 0.04g | 0% |
| Protein 2.96g | 5% |
