Emprimir
Correo Electrónico
Add a photoRaciónes: 12
Ingredientes
- 3 1/2 c. Flour
- 1/4 c. Sugar
- 1/2 tsp Salt
- 1 pkt Active dry yeast
- 1 c. Lowfat milk
- 1/4 c. Butter
- 1 x Egg
- 1/2 c. Softened butter
- 1/2 c. Firmly packed brown sugar
- 2 Tbsp. Light corn syrup
- 1/4 c. Minced nuts
- 2 Tbsp. Butter
- 1/4 c. Sugar
- 1 tsp Cinnamon
Direcciones
- Lightly spoon flour into measuring c.; level off. In large bowl, combine 1 1/2c flour, 1/4c sugar, salt and yeast; blend well. In small saucepan, heat 1c lowfat milk and 1/4c margarine till very hot (120F). Add in hot liquid and egg to flour mix. Blend at low speed till moistened; beat 2 minutes at med speed. By hand, stir in an additional 1/2-1c flour till dough pulls away from sides of bowl.
- On floured surface, knead in remaining 1/2-1c flour till dough is smooth and elastic, about 5min. Place in greased bowl; cover loosely with greased plastic wrap and cloth towel. Let rise in hot place (80F) till light and doubled in size, about 45min.
- Grease 13x9in pan. In small bowl, combine brown sugar, 1/2c butter and corn syrup; blend well. Drop mix by spoonfuls into greased pan; spread proportionately. Sprinkle with nuts. Set aside.
- Punch down dough several times to remove all air bubbles. On lightly floured surface, roll dough into 15x12in rectangle. Spread with 2tbsp butter. In small bowl, combine 1/4c sugar and cinnamon. Sprinkle proportionately over dough. Starting with 12in side, roll up tightly, pressing seam firmly to seal. Cut into twelve 1in slices; place, cut side down, in greased pan.
- Cover; let rise in hot place till light and doubled in size, about 1hr.
- Heat oven to 375F. Uncover dough. Bake 20-30min or possibly till golden. Cold in pan 1min; invert onto platter. Serve hot.
- Makes about 12 rolls.
- Definiely worth the effort
Languages
Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 102g | |
| Recipe makes 12 servings | |
| Calories 362 | |
| Calories from Fat 139 | 38% |
| Total Fat 15.85g | 20% |
| Saturated Fat 9.01g | 36% |
| Trans Fat 0.0g | |
| Cholesterol 52mg | 17% |
| Sodium 231mg | 10% |
| Potassium 120mg | 3% |
| Total Carbs 50.13g | 13% |
| Dietary Fiber 1.5g | 5% |
| Sugars 19.53g | 13% |
| Protein 5.79g | 9% |
.jpg "Sparkle arándano frambuesa (sin alcohol)"){kind=small}
