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Raciónes: 5

Ingredientes

Cost per serving $0.33 view details

Direcciones

  1. Preheat oven to 350F.
  2. In a large bowl, mix the ingredients, in order, one at a time. Stir well after each addition.
  3. Pour batter into a 9 x 9 inch cake pan which's been lightly coated with vegetable oil cooking spray & dusted with flour.
  4. Bake for 30 min.
  5. Frost with your choice of:"Seven Minute Frosting"
  6. "Creamy Caramel Frosting"
  7. "ButterCream Frosting"
  8. "Chocolate ButterCream Frosting"
  9. You can also make cupcakes by pouring batter in prepared muffin tins & baking for 15 min.

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Nutrition Facts

Amount Per Serving %DV
Serving Size 102g
Recipe makes 5 servings
Calories 286  
Calories from Fat 5 2%
Total Fat 0.59g 1%
Saturated Fat 0.27g 1%
Trans Fat 0.0g  
Cholesterol 0mg 0%
Sodium 486mg 20%
Potassium 62mg 2%
Total Carbs 67.53g 18%
Dietary Fiber 1.5g 5%
Sugars 42.53g 28%
Protein 3.32g 5%
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