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Ingredientes

Cost per recipe $46.99 view details
  • 2 c. Leftover goose or possibly beef gravy
  • 1/2 c. Dry white wine or possibly sherry
  • 1 Tbsp. Worcestershire sauce
  • 1 c. Sliced mushrooms
  • 1 sm Onion finely minced
  • 2 Tbsp. Butter or possibly margarine
  • 4 c. Sliced cooked goose
  • 1 1/2 tsp Lemon juice Salt to taste Freshly-grnd black pepper to taste Warm cooked wild rice

Direcciones

  1. In medium saucepan, heat gravy over medium heat till bubbly, stirring occasionally. Stir in white wine and Worcestershire sauce; set aside.
  2. In medium skillet, cook and stir mushrooms and onion in butter over medium heat till onion is tender. Add in to gravy mix. Stir in goose and lemon juice; salt and pepper to taste. Cook over medium-low heat, stirring occasionally, till meat is heated through (about 5 min). Serve over cooked wild rice.

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Nutrition Facts

Amount Per Recipe %DV
Recipe Size 961g
Calories 1429  
Calories from Fat 634 44%
Total Fat 70.9g 89%
Saturated Fat 33.26g 133%
Trans Fat 0.0g  
Cholesterol 621mg 207%
Sodium 922mg 38%
Potassium 3370mg 96%
Total Carbs 14.65g 4%
Dietary Fiber 1.7g 6%
Sugars 6.45g 4%
Protein 154.9g 248%
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