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Receta Gorgonzola Cream Sauce With Angel Hair Pasta

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Raciónes: 2

Ingredientes

Cost per serving $1.55 view details

Direcciones

  1. Bring 4 quarts water to boil for pasta. Toast walnuts. Thaw peas. Mix a Tbsp.
  2. of the buttermilk with the cornstarch to make a smooth paste. In a heavy-bottomed saucepan, stir buttermilk cornstarch mix, remaining buttermilk, Gorgonzola, and nutmeg. Cook over medium heat, stirring almost constantly, to heat the cheese and thicken the mix. Cook pasta; drain well. Just as cheese sauce begins to thicken, add in peas and cook long sufficient to heat through. Stir in toasted walnuts and serve the sauce over the pasta with Parmesan on the side.
  3. Thomas' notes: Made this 11-11-97; added salt to the sauce and served over cheese ravioli. Very tasty sauce!

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Nutrition Facts

Amount Per Serving %DV
Serving Size 302g
Recipe makes 2 servings
Calories 639  
Calories from Fat 111 17%
Total Fat 12.83g 16%
Saturated Fat 6.18g 25%
Trans Fat 0.0g  
Cholesterol 26mg 9%
Sodium 545mg 23%
Potassium 546mg 16%
Total Carbs 100.08g 27%
Dietary Fiber 5.4g 18%
Sugars 10.85g 7%
Protein 29.32g 47%
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