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Ingredientes
- 1 x 8" honey wheat pizza shell
- 4 Tbsp. Good quality pizza sauce Extra virgin olive oil to brush
- 10 x Roasted plum tomato slices
- 10 x Thin slices mozzarella cheese
- 12 x Asparagus tips
- 1 tsp Minced basil
- 1 tsp Minced oregano
- 1/4 tsp Fresh chopped garlic
Direcciones
- Brush shell with extra virgin olive oil. Spread pizza sauce over shell. Alternate slices of tomato and mozzarella around pizza. Place asparagus, basil, oregano and garlic on pizza. Bake in preheated 400 degree oven for 10-12 min till gholden and crisp. Quarter and place on hot 10 inch plate.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 256g | |
| Recipe makes 4 servings | |
| Calories 262 | |
| Calories from Fat 131 | 50% |
| Total Fat 14.54g | 18% |
| Saturated Fat 7.75g | 31% |
| Trans Fat 0.0g | |
| Cholesterol 38mg | 13% |
| Sodium 407mg | 17% |
| Potassium 515mg | 15% |
| Total Carbs 13.66g | 4% |
| Dietary Fiber 2.7g | 9% |
| Sugars 7.77g | 5% |
| Protein 20.37g | 33% |
