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Add a photoRaciónes: 12
Ingredientes
- 1 c. lowfat milk
- 1 pkg. Knox gelatin
- 1 c. sugar
- 2 Large eggs, separated
- 2 c. whipping cream
- 20 graham crackers, crushed
Direcciones
- Mix together the Knox gelatin and lowfat milk till gelatin is dissolved. Add in beaten egg yolks. Cook in double boiler till it coats a spoon. Remove from heat and cold. Whip 2 egg whites till stiff. Set aside. Whip 2 c. of whipping cream. Mix whipping cream, beaten egg whites and custard together. Sprinkle half graham crackers in 9"x13"x2" pan. Pour mix on top. Sprinkle rest of graham crackers on top. Refrigeratethoroughly for several hrs.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 156g | |
| Recipe makes 12 servings | |
| Calories 380 | |
| Calories from Fat 116 | 31% |
| Total Fat 13.08g | 16% |
| Saturated Fat 5.72g | 23% |
| Trans Fat 0.0g | |
| Cholesterol 63mg | 21% |
| Sodium 369mg | 15% |
| Potassium 140mg | 4% |
| Total Carbs 60.24g | 16% |
| Dietary Fiber 1.6g | 5% |
| Sugars 34.6g | 23% |
| Protein 5.94g | 10% |
