Receta Cooking Lite Pickled Fish

• 1 c. Water
• 1 c. Dry white wine
• 1/2 c. White wine vinegar
• 1 Tbsp. Finely minced seeded Jalapeno pepper
• 1 tsp Dry oregano
• 1 tsp Paprika
• 1/2 tsp Salt
• 1/8 tsp Dry thyme
• 5 x Garlic cloves -- thinly Sliced
• 5 x Black peppercorns
• 1 whl clove
• 1 1/4 lb Skinned swordfish fillets Cut crosswise into thin Slices
• 1 Tbsp. Extra-virgin extra virgin olive oil
• 1 med Orange -- thinly sliced
• 1 med Lemon -- thinly sliced
• 3 c. Torn iceberg lettuce Minced fresh fennel fronds Optional

Direcciones