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Ingredientes
- 1 1/2 box graham crackers, plain or possibly cinnamon
- 2 lg. pkg. chocolate fudge (or possibly other flavor) pudding
- 5 c. lowfat milk
- 1 (8 ounce.) Cold Whip
Direcciones
- Cook pudding in the 5 c. lowfat milk over low flame till it thickens. Stir constantly. Let cold slightly. Grease lightly a 9 x 13 cake pan. Layer bottom of pan with graham cracker layer, 1/3 of pudding, then another layer of pudding. Then put another layer of graham crackers, another layer of pudding and a final layer of graham crackers. There should be four layers of graham crackers and three layers of pudding, starting with graham crackers and ending with graham crackers. After cake is completely cooled, spread Cold Whip over top. Make one day ahead.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 387g | |
| Recipe makes 4 servings | |
| Calories 361 | |
| Calories from Fat 116 | 32% |
| Total Fat 13.0g | 16% |
| Saturated Fat 9.44g | 38% |
| Trans Fat 0.0g | |
| Cholesterol 18mg | 6% |
| Sodium 251mg | 10% |
| Potassium 553mg | 16% |
| Total Carbs 48.07g | 13% |
| Dietary Fiber 0.6g | 2% |
| Sugars 42.62g | 28% |
| Protein 13.07g | 21% |
