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Receta Graham Cracker Pudding With Lemon Caramel Sauce

Name: Graham Cracker Pudding With Lemon Caramel Sauce
Ingredients: 1/2 c. butter, softened; 1 c. granulated sugar; 2 x Large eggs, well beaten till light and fluffy; 2 c. graham cracker crumbs; 2 tsp baking pwdr; 1 pch salt; 1 c. lowfat milk Not reduced fat

de Global Cookbook

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Ingredientes

1/2 c. butter, softened
1 c. granulated sugar
2 x Large eggs, well beaten till light and fluffy
2 c. graham cracker crumbs
2 tsp baking pwdr
1 pch salt
1 c. lowfat milk Not reduced fat

Direcciones

Cream softened butter and sugar. Add in well-beaten Large eggs and beat. Add in remaining ingredients and beat thoroughly.
Bake in greased and floured 7 1/2 x 11 inch baking dish at 350 degrees for 25 to 27 min till cake tests done with toothpick.