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Ingredientes
- 1 c. sugar
- 1/2 c. shortening, softened
- 1/2 c. molasses
- 1 egg
- 1 teaspoon salt
- 1/4 c. warm water
- Flour to roll (3-5 c.)
- 2 teaspoon soda
Direcciones
- Cream shortening and add in sugar and egg; beat. Add in molasses, salt, warm water. Next add in flour and soda last. Mix quickly. Dough should be soft but stiff sufficient to roll. Refrigerate1 hour. Meanwhile, make the filling.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 73g | |
| Recipe makes 8 servings | |
| Calories 279 | |
| Calories from Fat 118 | 42% |
| Total Fat 13.38g | 17% |
| Saturated Fat 3.15g | 13% |
| Trans Fat 4.28g | |
| Cholesterol 23mg | 8% |
| Sodium 307mg | 13% |
| Potassium 316mg | 9% |
| Total Carbs 40.78g | 11% |
| Dietary Fiber 0.0g | 0% |
| Sugars 36.71g | 24% |
| Protein 0.69g | 1% |
