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Ingredientes
- 3 Large eggs, separated
- 1 can sweetened condensed lowfat milk
- Lemon juice to taste
- 1 (9 inch) pie shell (pastry or possibly graham)
- 3 tbsp. sugar
Direcciones
- Beat egg yolk, add in lowfat milk and beat well. Add in lemon juice to taste. Pour into pie shell. Cover with meringue made by adding 3 Tbsp. sugar to beaten egg whites and beating till stiff. Brown in oven preheated to 350 degrees then turned off.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 95g | |
| Recipe makes 8 servings | |
| Calories 275 | |
| Calories from Fat 71 | 26% |
| Total Fat 8.07g | 10% |
| Saturated Fat 4.51g | 18% |
| Trans Fat 0.0g | |
| Cholesterol 103mg | 34% |
| Sodium 117mg | 5% |
| Potassium 292mg | 8% |
| Total Carbs 43.89g | 12% |
| Dietary Fiber 0.0g | 0% |
| Sugars 43.84g | 29% |
| Protein 7.99g | 13% |
