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Ingredientes
- 1/2 c. butter
- 1 c. minced onions
- 3 c. minced celery
- 1/2 bell pepper, minced fine
- 4 teaspoon sage
- 1 teaspoon poultry seasoning
- 5 c. corn bread crumbs & 5 c. loaf bread crumbs
- 2 cans cream of chicken soup
- 3 Large eggs, boiled, minced fine
- Broth of turkey or possibly chicken - 2 to 3 c. or possibly more
- 1 to 2 c. minced turkey or possibly chicken
Direcciones
- Combine celery, onions and saute/fry in butter till tender; add in to corn bread crumbs and loaf bread crumbs. Add in remaining ingredients except for 1 can of soup. Blend well. Pour into greased baking pan and cook for 1 hour at 350 degrees. Top with 1 can cream of chicken soup, undiluted and cook 5 min more.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 262g | |
| Recipe makes 6 servings | |
| Calories 330 | |
| Calories from Fat 222 | 67% |
| Total Fat 24.98g | 31% |
| Saturated Fat 12.56g | 50% |
| Trans Fat 0.0g | |
| Cholesterol 179mg | 60% |
| Sodium 874mg | 36% |
| Potassium 378mg | 11% |
| Total Carbs 11.88g | 3% |
| Dietary Fiber 1.5g | 5% |
| Sugars 2.8g | 2% |
| Protein 15.02g | 24% |
