Emprimir
Correo Electrónico
Add a photoRaciónes: 2
Ingredientes
- 1/2 c. corn syrup
- 1/2 c. orange juice
- 3 teaspoon grated orange rind
- 1/4 c. sugar
Direcciones
- 1. Wash and drain and pat dry duck.
- 2. Salt inside and out.
- 3. Stuff with Orange Dressing.
- 4. Bake at 350 degrees for 2 1/2-3 hrs.
- 5. Baste with Glaze last 1/2 hour.
Languages
Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 175g | |
| Recipe makes 2 servings | |
| Calories 367 | |
| Calories from Fat 3 | 1% |
| Total Fat 0.3g | 0% |
| Saturated Fat 0.01g | 0% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 54mg | 2% |
| Potassium 130mg | 4% |
| Total Carbs 97.39g | 26% |
| Dietary Fiber 0.4g | 1% |
| Sugars 53.13g | 35% |
| Protein 0.48g | 1% |
