Emprimir
Correo Electrónico
Add a photoRaciónes: 12
Ingredientes
- 1 lrg Stewing chicken
- 1 lrg Onion, peeled and halved
- 1 lrg Rutabaga, peeled and halved
- 1 lrg Turnip, peeled and halved
- 3 med Parsnips, peeled and halved
- 12 lrg Carrots, peeled, cut into chunks
- 6 stalk celery, cut in large pcs
- 1 bn Parsley
- 3 x Garlic cloves
- 1 tsp Curry pwdr
- 1 tsp Mild Hungarian paprika
- 1 tsp Kosher salt
- 1 dsh White pepper
Direcciones
- Place the chicken in a very large stockpot with sufficient water to cover.
- Bring to a hard boil and skim off the top. Add in all the vegetables and seasonings. Bring to a boil once again and then reduce heat to low and cook for about 2 1/2 hrs.
- Remove the chicken and serve as you wish. Remove the vegetables, separating the carrots from the rest, and strain the soup. In order to remove the fat, I suggest using a gravy separator or possibly placing the soup in the freezer for a short while, allowing the fat to rise.
- As you know, clear chicken soup can be served many ways: with noodles, matzo balls, kreplach, etc. However, you may puree the vegetables you have removed and return them to the broth. This will only enhance the flavor.
- Some prefer only the carrots.
- For chicken in the pot: Remove the chicken meat from the bones and serve in large bowls of soup with matzo balls or possibly noodles, or possibly both, etc.
- Yield: 16 servings.
- Rubin.
- NOTES : It's good for whatever ails you! Try this with Matzo Balls, using the recipe which follows. Chicken soup with Matzo Balls was always a part of a Holiday meal in our home.
Languages
Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 264g | |
| Recipe makes 12 servings | |
| Calories 280 | |
| Calories from Fat 143 | 51% |
| Total Fat 15.85g | 20% |
| Saturated Fat 4.49g | 18% |
| Trans Fat 0.0g | |
| Cholesterol 77mg | 26% |
| Sodium 344mg | 14% |
| Potassium 680mg | 19% |
| Total Carbs 13.38g | 4% |
| Dietary Fiber 4.0g | 13% |
| Sugars 7.4g | 5% |
| Protein 20.82g | 33% |
