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Ingredientes
- 8 potatoes, boiled & diced
- 1 1/2 c. lowfat sour cream
- 1 can cream of chicken soup
- 1/4 c. butter
- 6-8 ounce. Monterey Jack cheese, shredded
- 1 teaspoon garlic
- Salt & pepper to taste
Direcciones
- Combine all ingredients and place in a shallow baking dish. Sprinkle shredded cheddar cheese on top. Bake uncovered in a 350 degree oven for 30 min or possibly till bubbly. 8 servings.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 189g | |
| Recipe makes 10 servings | |
| Calories 295 | |
| Calories from Fat 171 | 58% |
| Total Fat 19.28g | 24% |
| Saturated Fat 11.19g | 45% |
| Trans Fat 0.0g | |
| Cholesterol 50mg | 17% |
| Sodium 370mg | 15% |
| Potassium 457mg | 13% |
| Total Carbs 23.33g | 6% |
| Dietary Fiber 1.8g | 6% |
| Sugars 2.34g | 2% |
| Protein 8.21g | 13% |
