Receta Grandma Eligia Vogel's Chili Sauce (for canning)

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3 votos | 7696 views

This is my Grandmother's Chili Sauce recipe that was published in the Detroit News years ago. Enjoy!

Tiempo de Prep:
Tiempo para Cocinar:
Raciónes: 6 Quarts
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Ingredientes

Cost per serving $6.95 view details

Direcciones

  1. Coarsely chop tomatoes, celery, onions and peppers. Combine all ingredients and cook over medium heat, stirring occasionally to prevent sticking, for 4-6 hours or until thick. Pour into hot sterilized jars and process in boiling water for 15 minutes.

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Nutrition Facts

Amount Per Serving %DV
Serving Size 1515g
Recipe makes 6 servings
Calories 892  
Calories from Fat 23 3%
Total Fat 2.71g 3%
Saturated Fat 0.76g 3%
Trans Fat 0.0g  
Cholesterol 0mg 0%
Sodium 266mg 11%
Potassium 2744mg 78%
Total Carbs 212.92g 57%
Dietary Fiber 17.2g 57%
Sugars 187.09g 125%
Protein 11.32g 18%
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Evaluaciones

  • myra byanka
    Great. I love all the uses I have for chile sauce. I assume you mean 6 quarts?

    Thnaks,

    Myra Byanka
    • Laine
      Perfect, much like our lost family recipe, thank you more than you know!
      Yo he cocinado/probado esta receta

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