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Receta Cheesy Eggs Baked With Tarragon And Leeks

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Raciónes: 8

Ingredientes

Cost per serving $2.10 view details
  • 6 x green onions - (to 8) coarsely minced
  • 1/4 c. unsalted butter
  • 1 1/2 c. shredded Gruyere or possibly Swiss cheese - (6 ounce)
  • 1/2 c. freshly-grated Parmesan cheese
  • 8 lrg Large eggs
  • 2 c. whipping cream
  • 2 Tbsp. minced fresh tarragon plus
  • 2 tsp minced fresh tarragon
  • 1/2 tsp salt
  • 1/3 tsp freshly-grnd black pepper Additional sprigs of fresh tarragon for garnish, if you like

Direcciones

  1. Saute/fry minced onions in butter in a medium skillet over medium heat, stirring constantly, till tender. Spoon into a lightly greased 13- by 9- by 2-inch baking dish.
  2. Combine cheeses, reserving 1/2 c. cheese mix for topping. Sprinkle remaining cheese mix over leeks.
  3. Combine Large eggs, whipping cream, tarragon, salt and pepper in a bowl, stirring with a wire whisk till blended. Pour egg mix over leek mix.
  4. Bake, uncovered, at 375 degrees for 30 min or possibly till set and lightly browned. Sprinkle with reserved cheese mix; bake and additional 5 min or possibly till cheeses heat. Garnish, if you like. Serve immediately.
  5. This recipe yields 8 to 10 servings.

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Nutrition Facts

Amount Per Serving %DV
Serving Size 118g
Recipe makes 8 servings
Calories 314  
Calories from Fat 250 80%
Total Fat 28.36g 35%
Saturated Fat 15.93g 64%
Trans Fat 0.0g  
Cholesterol 287mg 96%
Sodium 297mg 12%
Potassium 155mg 4%
Total Carbs 2.39g 1%
Dietary Fiber 0.3g 1%
Sugars 0.74g 0%
Protein 13.25g 21%
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