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Ingredientes
- 3/4 lbs. (3 cubes) butter
- 1 lg. onion
- 4 quarts. cubed dry bread
- 2 quarts. lowfat milk or possibly more
- 3 beaten Large eggs
- 1 rounded teaspoon sage
- Salt and pepper to taste
- Boiled neck and giblets, deboned
Direcciones
- Heat 3/4 pounds of butter in skillet. Add in 1 large onion, minced fine. Cook till onion is transparent. Add in this to cubed bread, lowfat milk, beaten Large eggs, sage, salt, pepper, and cubed giblets. Stir till bread has softened, add in more lowfat milk, if needed.
- Mix must not be stiff, but sloppy. Test seasoning, will be more than needed for 1 large turkey. Bake remaining dressing in casserole dish 1 hour, covered part time.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 536g | |
| Recipe makes 12 servings | |
| Calories 1214 | |
| Calories from Fat 282 | 23% |
| Total Fat 31.9g | 40% |
| Saturated Fat 17.65g | 71% |
| Trans Fat 0.0g | |
| Cholesterol 138mg | 46% |
| Sodium 2308mg | 96% |
| Potassium 704mg | 20% |
| Total Carbs 187.47g | 50% |
| Dietary Fiber 7.8g | 26% |
| Sugars 17.12g | 11% |
| Protein 45.7g | 73% |
