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Ingredientes
- 6 - 7 med. potatoes, cooked
- 4 stalks celery
- 1 onion
- 1/2 green pepper
- 4 Large eggs, hard-boiled
- 6 slices bacon
- 1/2 c. mild white vinegar
- 1 c. water
- 1 1/2 tbsp. sugar
- 3 tbsp. bacon fat
- Fresh parsley
Direcciones
- Cut up potatoes into bite-sized pcs. Fry bacon and crumble into pcs on top of potatoes. Remove the yellow from the hard-boiled Large eggs and make a paste. Mix water, vinegar, sugar and bacon fat into yellow paste mix, stirring constantly to prevent lumps. Bring mix to a boil, stirring the whole time. Cut up the white of Large eggs and mix into potatoes along with celery, onion, green pepper and parsley. Pour liquid over potatoes and mix.
Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 264g | |
| Recipe makes 8 servings | |
| Calories 299 | |
| Calories from Fat 155 | 52% |
| Total Fat 17.23g | 22% |
| Saturated Fat 5.97g | 24% |
| Trans Fat 0.0g | |
| Cholesterol 124mg | 41% |
| Sodium 248mg | 10% |
| Potassium 711mg | 20% |
| Total Carbs 27.49g | 7% |
| Dietary Fiber 3.5g | 12% |
| Sugars 4.62g | 3% |
| Protein 8.56g | 14% |
