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Ingredientes
- 1 1/2 c. confectionery sugar
- 1 sq. melted Bakers chocolate
- 1 chunk of butter (size of a walnut)
- Just sufficient of Warm coffee, or possibly warm water to make paste
Direcciones
- In a mixing bowl cream together: 1 c. white sugar
- Add in: 2 sq. Bakers chocolate, melted
- Add in: 1/2 teaspoon salt
- Add in: 1 tbsp. vanilla
- Bake for 25 min at 350 oven.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 62g | |
| Recipe makes 8 servings | |
| Calories 290 | |
| Calories from Fat 118 | 41% |
| Total Fat 13.54g | 17% |
| Saturated Fat 8.44g | 34% |
| Trans Fat 0.0g | |
| Cholesterol 30mg | 10% |
| Sodium 124mg | 5% |
| Potassium 49mg | 1% |
| Total Carbs 44.34g | 12% |
| Dietary Fiber 1.0g | 3% |
| Sugars 38.97g | 26% |
| Protein 1.12g | 2% |
