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Ingredientes
- 4 Large eggs, separated
- 1 c. sugar
- 1/2 stick butter
- 1 tbsp. flour
- 1 teaspoon vanilla or possibly nutmeg
- 1 c. lowfat milk
- 1 pie shell
Direcciones
- Mix sugar and flour. Blend well. Add in melted butter, egg yolks and flavoring. Cook in double boiler till thickened, stirring constantly. Cook pie shell. Add in pie filling and bake till it sets well.
- Make meringue of 4 egg whites, 5 Tbsp. sugar and healthy pinch of salt. Place over baked custard and cook till lightly browned.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 118g | |
| Recipe makes 6 servings | |
| Calories 267 | |
| Calories from Fat 100 | 37% |
| Total Fat 11.31g | 14% |
| Saturated Fat 6.11g | 24% |
| Trans Fat 0.0g | |
| Cholesterol 161mg | 54% |
| Sodium 118mg | 5% |
| Potassium 110mg | 3% |
| Total Carbs 36.7g | 10% |
| Dietary Fiber 0.0g | 0% |
| Sugars 35.77g | 24% |
| Protein 5.72g | 9% |
