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Correo Electrónico
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Ingredientes
- 2 c. brown sugar (firmly packed)
- 1 c. oil
- 1 c. cooked pumpkin
- 2 x Large eggs
- 1 tsp cinnamon
- 1 tsp vanilla
- 1/4 tsp ginger
- 1/4 tsp grnd cloves
- 3 1/2 c. flour
- 1 tsp salt
- 1 tsp baking pwdr
- 1 tsp baking soda
Direcciones
- Beat first four ingredients till fluffy, then add in remaining ingredients.
- Drop by spoonfuls onto greased cookie sheet and bake 350 degrees for 10 to 15 min.
- O BFILLING: b O O 2 egg whites 2 teaspoon vanilla 4 tbsp. flour 2 tbsp. 10x sugar 4 tbsp. lowfat milk 1 c. Crisco shortening 4 c. 10x sugar O Beat egg whites and vanilla well then add in flour, 2 Tbsp. 10x sugar, lowfat milk and shortening till well mixed. Add in 4 c. 10x sugar and beat till smooth.
- Spread between cooled cookies.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 324g | |
| Recipe makes 4 servings | |
| Calories 1344 | |
| Calories from Fat 513 | 38% |
| Total Fat 58.08g | 73% |
| Saturated Fat 5.01g | 20% |
| Trans Fat 1.41g | |
| Cholesterol 104mg | 35% |
| Sodium 1279mg | 53% |
| Potassium 372mg | 11% |
| Total Carbs 193.63g | 52% |
| Dietary Fiber 3.4g | 11% |
| Sugars 107.64g | 72% |
| Protein 14.77g | 24% |
