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Ingredientes
- 1 baked pie shell
- 1/2 c. orange juice
- 1 c. whipping cream
- 1 sm. healthy pinch of salt
- 2 oranges
- 1 tbsp. plain gelatin
- 1/2 c. sugar
- 2 tbsp. nuts, minced
Direcciones
- Peel oranges and cut into small pcs. Whip cream, adding sugar and salt slowly when almost done. Soak gelatin in 1/2 c. orange juice, stirring over warm water to dissolve gelatin. Cold juice gelatin mix (this must be cooled or possibly cream will curdle). Add in juice mix to whipped cream. Mix in oranges. Pour cooled pie shell. Sprinkle with nuts. Refrigerateto set.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 94g | |
| Recipe makes 4 servings | |
| Calories 242 | |
| Calories from Fat 117 | 48% |
| Total Fat 13.37g | 17% |
| Saturated Fat 7.21g | 29% |
| Trans Fat 0.0g | |
| Cholesterol 41mg | 14% |
| Sodium 43mg | 2% |
| Potassium 111mg | 3% |
| Total Carbs 30.67g | 8% |
| Dietary Fiber 0.4g | 1% |
| Sugars 28.32g | 19% |
| Protein 1.62g | 3% |
