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Correo Electrónico
Add a photoRaciónes: 8
Ingredientes
- 1 c. sugar
- 3 ripe bananas, mashed
- 1/4 c. liquid shortening
- 2 c. flour
- 1 teaspoon baking soda
- 1 teaspoon salt
- Nuts, minced (optional)
Direcciones
- Mix sugar, bananas and shortening together. In a separate bowl, sift flour, baking soda and salt. Add in dry ingredients to moist and stir well, but don't beat. Stir in nuts, if you like. Pour into greased loaf pan. Bake for 1 hour at 350 degrees if using a metal pan and 1 hour at 325 degrees if using a glass dish.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 92g | |
| Recipe makes 8 servings | |
| Calories 292 | |
| Calories from Fat 60 | 21% |
| Total Fat 6.81g | 9% |
| Saturated Fat 1.57g | 6% |
| Trans Fat 2.14g | |
| Cholesterol 0mg | 0% |
| Sodium 449mg | 19% |
| Potassium 135mg | 4% |
| Total Carbs 55.31g | 15% |
| Dietary Fiber 1.6g | 5% |
| Sugars 28.53g | 19% |
| Protein 3.54g | 6% |
