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Ingredientes
- 1 pkg. Pillsbury warm roll mix
- 2 tbsp. sugar
- 1 c. water (heat to 120-130 degrees)
- 2 tbsp. butter
- 1 egg
Direcciones
- Grease 13 x 9 pan.
- Mix flour with yeast and 2 Tbsp. sugar; blend well. Stir in warm water, 2 Tbsp. butter, and Large eggs till dough pulls away from sides of bowl.
- Shape into ball; knead dough for 5 min till dough is smooth. Cover with bowl and let rise for 5 min.
- Roll dough 15 x 10. Spread 1/4 c. butter proportionately over dough. In a small bowl, combine 1/2 c. sugar and cinnamon; blend well. Sprinkle over butter, sprinkle with raisins and nuts.
- Starting at 10-inch side, roll up tightly, pressing edges to seal. Cut into 6 slices, place cut side down in pan.
- Chill over night. Cover with plastic wrap and cloth towel. If necessary, let rise till doubled before baking (about 30 min).
- Bake at 350 degrees for 20-30 min. Cold 1 minute before removing from pan.
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Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 370g | |
| Calories 467 | |
| Calories from Fat 252 | 54% |
| Total Fat 28.63g | 36% |
| Saturated Fat 16.17g | 65% |
| Trans Fat 0.0g | |
| Cholesterol 247mg | 82% |
| Sodium 556mg | 23% |
| Potassium 131mg | 4% |
| Total Carbs 44.67g | 12% |
| Dietary Fiber 1.8g | 6% |
| Sugars 25.95g | 17% |
| Protein 9.48g | 15% |
