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Ingredientes
- 1/2 c. Lukewarm water (105 F to 115 F)
- 2 env dry yeast
- 1 tsp Sugar
- 1 1/2 c. Lowfat milk
- 6 Tbsp. (3/4 stick) butter
- 2 tsp Salt
- 1/4 c. Sugar
- 5 1/2 x To 6 c. all-purpose flour
- 2 x Large eggs, beaten
- 1/2 x To 3/4 c. (1 to 1 1/2 sticks) butter, melted
- 1 1/2 c. Sugar
- 1 1/2 tsp Cinnamon
Direcciones
- Makes 48 rolls
- Butter muffin tins; set aside. Mix together water, yeast and sugar in small bowl and let proof till foamy, about 10 min.
- Combine lowfat milk, butter and salt in small saucepan. Place over medium heat and bring to boil, stirring occasionally. Pour into large mixing bowl. Add in 1/4 c. sugar and 4 c. flour 1 c. at a time, mixing thoroughly after each c. of flour is added. Add in Large eggs and mix with dough hook on low speed 3 to 4 min. When dough has cooled to lukewarm, add in yeast and remaining flour. Mix on medium speed 4 to 5 min, scraping bowl several times.
- Divide dough in half and roll into rectangular sheets 1/4 inch thick. Brush surfaces with melted butter. Combine sugar and cinnamon and sprinkle proportionately over dough. Roll up each sheet tightly and lay seam side down. Slice into 1/2-inch rounds and place in muffin tins. Cover lightly and let rise in hot draft-free area till doubled in bulk.
- About 15 min before rolls are ready to bake, preheat oven to 400 F. Bake rolls for 10 to 12 min, till light golden.
- The House of Embers - Lake Delton, WI. Bon Appetite
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 92g | |
| Recipe makes 12 servings | |
| Calories 208 | |
| Calories from Fat 63 | 30% |
| Total Fat 7.15g | 9% |
| Saturated Fat 4.13g | 17% |
| Trans Fat 0.0g | |
| Cholesterol 52mg | 17% |
| Sodium 457mg | 19% |
| Potassium 179mg | 5% |
| Total Carbs 33.62g | 9% |
| Dietary Fiber 1.4g | 5% |
| Sugars 31.15g | 21% |
| Protein 4.4g | 7% |
