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Add a photoRaciónes: 12
Ingredientes
- 3 c. quick oatmeal
- 2 c. flour
- 1 c. brown sugar
- 1 c. shortening
- 1 c. sour lowfat milk
- 1 teaspoon baking soda
- 1 teaspoon baking pwdr
Direcciones
- Dough: Cream shortening, sugar and add in rest of ingredients as listed. Place in covered container and refrigerateovernight.
- Filling: Mix all ingredients and cook over low heat till thick, stirring to prevent burning.
- Remove dough from refrigerator, roll out and cut into 2 or possibly 3 inch rounds. Place spoonful of filling on half of rounds, top with remaining rounds, sealing edges by pressing lightly with fork. Bake on ungreased cookie sheets 10 to 15 min at 375 degrees.
- A special Christmas cookie in our family.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 97g | |
| Recipe makes 12 servings | |
| Calories 383 | |
| Calories from Fat 166 | 43% |
| Total Fat 18.82g | 24% |
| Saturated Fat 4.36g | 17% |
| Trans Fat 5.71g | |
| Cholesterol 1mg | 0% |
| Sodium 225mg | 9% |
| Potassium 151mg | 4% |
| Total Carbs 48.74g | 13% |
| Dietary Fiber 2.6g | 9% |
| Sugars 19.1g | 13% |
| Protein 5.55g | 9% |
