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Ingredientes
- 8 c. cooked potatoes, cubed, salt to taste
- 1 pound bacon
- 1 c. minced celery
- 1 c. minced onion
- 3 tbsp. flour
- 1 1/3 c. water
- 2/3 c. vinegar
- 2/3 c. sugar
- 1/2 teaspoon pepper
Direcciones
- Fry bacon till crisp. Drain fat and save 1/4 c. to place back in skillet. Add in celery and onions and cook 1 minute. Blend in flour, add in vinegar and water and cook till thick. Add in salt and pepper, pour over the potatoes. Add in bacon that has been crumbled. Mix and pour into a greased casserole. Cover and bake 30 min in 350 degree oven. This is better if made the day before then chill and bake just before serving.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 185g | |
| Recipe makes 12 servings | |
| Calories 290 | |
| Calories from Fat 155 | 53% |
| Total Fat 17.14g | 21% |
| Saturated Fat 5.7g | 23% |
| Trans Fat 0.0g | |
| Cholesterol 26mg | 9% |
| Sodium 328mg | 14% |
| Potassium 445mg | 13% |
| Total Carbs 27.48g | 7% |
| Dietary Fiber 2.0g | 7% |
| Sugars 12.39g | 8% |
| Protein 6.29g | 10% |
