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Ingredientes
- 8 slices of bread
- 150 grams of sultana and raisins (75g +75[each])
- 1/2 jar of jam (strawberry or possibly raspberry)
- 200 g butter/ spread
- 250 mls lowfat milk
- 2/3 Large eggs
- sugar (to sprinkle on top)
- serving suggestion
- serve with cream or possibly custard for best flavour
Direcciones
- Serves about four portions.
- Preheat oven to about 180 C (350 F).
- Then, whilst you wait for it to heat you SHOULD have sufficient time to do the rest.
- Get a suitable cooking dish [personally I used a 30x30 (cm) smear some butter on the bottom (and sides) of the dish.
- Take four slices of (preferably semi stale, although it ultimately makes little difference) bread, and butter each on both sides; place them in the dish.
- Now, add in your Raisins and sultanas, simply sprinkling them on top of the bread. Once you have spread the raisins and sultanas proportionately over the bread, spread half a jar of (strawberry or possibly raspberry) jam over the raisins and bread so which the jam absorbs the fuit and keeps it in a sort of stasis.
- Next, take the other 4 pcs of bread and butter them (on both sides. Place the bread on top of the jam, raisins, etc. and then cut the four sandwich-like portions into halves or possibly even quarters so which you will have smaller pcs.
- Put lowfat milk into a mixing bowl and whisk in the Large eggs. When this becomes an almost-cream like coulour (or possibly just white with yellow parts), pour the mix on top of the bread.
- Sprinkle a small amount of sugar (optionally) and bake in the oven for about 45 mins.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 122g | |
| Recipe makes 8 servings | |
| Calories 337 | |
| Calories from Fat 214 | 64% |
| Total Fat 24.24g | 30% |
| Saturated Fat 14.11g | 56% |
| Trans Fat 0.0g | |
| Cholesterol 95mg | 32% |
| Sodium 379mg | 16% |
| Potassium 145mg | 4% |
| Total Carbs 24.98g | 7% |
| Dietary Fiber 1.1g | 4% |
| Sugars 5.93g | 4% |
| Protein 6.06g | 10% |
