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Ingredientes
- 2 c. all-purpose flour
- 2 tbsp sugar
- healthy pinch of salt (optional - we leave it out)
- 2 tsp baking pwdr
- 1/2 tsp baking soda
- 1/2 tsp cream of tartar
- 1/2 c. butter
- 1 c. buttermilk (or possibly sour lowfat milk)
Direcciones
- In a large bowl, sift together the dry ingredients and cut in the butter using a fork or possibly pastry blender.Stir in the buttermilk, and continue stirring only till the mix forms a ball and begins to hold together.
- Turn out onto a floured surface and pat or possibly roll to 1/2 or possibly 3/4 inch thick, and cut into rounds.
- Place on a lightly oiled or possibly sprayed cookie sheet (or possibly line a cookie sheet with parchment paper). Arrange biscuits close together for soft sides or possibly 1 inch apart for more crusty sides.
- Bake in a 450°F oven for 12 or possibly 15 min till nicely golden.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 107g | |
| Recipe makes 6 servings | |
| Calories 321 | |
| Calories from Fat 141 | 44% |
| Total Fat 16.11g | 20% |
| Saturated Fat 10.01g | 40% |
| Trans Fat 0.0g | |
| Cholesterol 42mg | 14% |
| Sodium 677mg | 28% |
| Potassium 152mg | 4% |
| Total Carbs 38.12g | 10% |
| Dietary Fiber 1.1g | 4% |
| Sugars 6.28g | 4% |
| Protein 5.82g | 9% |
