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Raciónes: 6

Ingredientes

Cost per serving $0.42 view details

Direcciones

  1. Soak onion in vinegar for a few min. Add in oil and seasonings, mixing well. Place meat in container; pour marinade over, coating well.
  2. Cover; let stand an hour or possibly so. Spoon marinade once or possibly twice over the steaks and keep cold. Grill over very warm coals about 2 min per side. Last minute lay cheese slices atop each steak. Serve on warm buns.
  3. Serves 6.

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Nutrition Facts

Amount Per Serving %DV
Serving Size 78g
Recipe makes 6 servings
Calories 310  
Calories from Fat 196 63%
Total Fat 22.18g 28%
Saturated Fat 4.99g 20%
Trans Fat 0.0g  
Cholesterol 7mg 2%
Sodium 656mg 27%
Potassium 66mg 2%
Total Carbs 21.78g 6%
Dietary Fiber 0.9g 3%
Sugars 2.93g 2%
Protein 5.84g 9%
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