Receta Grandma's Fish Cakes

• 1 lb hard white fish fillets finely minced
• 1 x in a food processor
• 1/4 c. frzn green peas thawed
• 2 Tbsp. finely-minced carrots
• 2 tsp chopped cilantro
• 3 Tbsp. water
• 2 Tbsp. oyster-flavoured sauce
• 2 tsp cornstarch
• 1 tsp salt
• 1/8 tsp freshly-grnd white pepper
• 1 x egg white
• 3/4 c. Japanese breadcrumbs (panko)
• 2 1/2 Tbsp. sesame seeds Vegetable oil for shallow-frying
• 1/3 c. bottled sweet and sour sauce
• 1 tsp rice vinegar
• 1 tsp soy sauce
• 1/2 tsp Chinese dry mustard

Direcciones