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Ingredientes
- 1 1/4 c sugar
- 4 T cornstarch
- Juice from 2 lemons
- 1 T grated lemon zest
- 3 egg yolks
- 1 1/2 c boiling water
- 1 T butter
- Classic Crisco Pie Crust
- Single Crust 9 inch pie plate
- 1 1/3 c flour
- 1/2 t salt
- 1/2 c well chilled Crisco
- 3-6 T ice cold water
- Spoon cooled filling into cooled crust. Cover loosely with plastic wrap. Set aside
- Meringue:
- 3 egg whites
- 1/8 t salt
- 1/8 t cream of tarter
- 3 T sugar
View Full Recipe at Turnips 2 Tangerines
