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Ingredientes
- 1 pkg. frzn rolls
- 1 sm. pkg. butterscotch pudding mix (not instant)
- 1/2 c. butter
- 1 c. brown sugar
- 1 teaspoon cinnamon
- 1/2 c. pecans or possibly walnuts
Direcciones
- Spray bundt pan with Pam. Sprinkle pecans or possibly walnuts in the bottom. Arrange frzn rolls on top of nuts. Sprinkle on dry pudding mix. Heat butter, add in sugar and cinnamon. Pour over all. Put rolls in cold oven overnight. In the morning turn on oven at 350 degrees. Bake for 25 min. Turn onto plate immediately.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 66g | |
| Recipe makes 6 servings | |
| Calories 326 | |
| Calories from Fat 166 | 51% |
| Total Fat 19.02g | 24% |
| Saturated Fat 10.05g | 40% |
| Trans Fat 0.0g | |
| Cholesterol 41mg | 14% |
| Sodium 173mg | 7% |
| Potassium 86mg | 2% |
| Total Carbs 40.18g | 11% |
| Dietary Fiber 1.0g | 3% |
| Sugars 35.86g | 24% |
| Protein 1.28g | 2% |
