Emprimir
Correo Electrónico
Add a photoRaciónes: 2
Ingredientes
- 2 c. rhubarb, minced
- 3/4 c. sugar
- 1 egg and lowfat milk sufficient to make 1/4 c. together
- Dash of nutmeg
- Dash of salt
- Dash of cinnamon
- 4 tbsp. flour
Direcciones
- Mix ingredients together. Put in pie crust. Bake 1 hour at 350 degrees. Makes 1 pie. For softer pie, add in more lowfat milk.
Languages
Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 205g | |
| Recipe makes 2 servings | |
| Calories 404 | |
| Calories from Fat 27 | 7% |
| Total Fat 3.09g | 4% |
| Saturated Fat 1.26g | 5% |
| Trans Fat 0.0g | |
| Cholesterol 93mg | 31% |
| Sodium 112mg | 5% |
| Potassium 313mg | 9% |
| Total Carbs 91.49g | 24% |
| Dietary Fiber 2.2g | 7% |
| Sugars 76.16g | 51% |
| Protein 5.22g | 8% |
