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Ingredientes
- 1 egg
- 1 c. lowfat milk
- 1/2 c. sugar
- 1/2 teaspoon cinnamon
- 1/4 teaspoon salt
- 3 slices white bread, cubed
- 1/2 c. raisins
Direcciones
- Beat egg and lowfat milk in top of a double boiler. Add in sugar, salt and cinnamon. Mix till blended. Add in cubed bread to lowfat milk mix. Add in raisins.Cook over simmering water, covered, for 1/2 hour, stirring occasionally. Serve with vanilla ice cream or possibly whipped cream. Makes 4 servings.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 236g | |
| Recipe makes 2 servings | |
| Calories 401 | |
| Calories from Fat 32 | 8% |
| Total Fat 3.57g | 4% |
| Saturated Fat 1.48g | 6% |
| Trans Fat 0.0g | |
| Cholesterol 99mg | 33% |
| Sodium 380mg | 16% |
| Potassium 525mg | 15% |
| Total Carbs 89.43g | 24% |
| Dietary Fiber 1.9g | 6% |
| Sugars 80.9g | 54% |
| Protein 8.17g | 13% |
