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Ingredientes
Direcciones
- Dice onion and brown in saucepan with oil, butter.
- Mix hamburger, rice, ketchup, onion, salt and pepper.
- Stuff peppers. With remaining meat mix, shape into oblong balls.
- Place in large soup pot.
- Mix can of tomato paste with 2 cans water and pour over peppers.
- Cover pot and simmer over low heat for one hour.
- CABBAGE:
- Cut cord. Boil till slightly hard. Drain. Break leaves and cut stems. Stuff leaves and roll making sure there is sufficient overlap to keep meat covered.
- Cook as above.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 353g | |
| Recipe makes 4 servings | |
| Calories 260 | |
| Calories from Fat 7 | 3% |
| Total Fat 0.85g | 1% |
| Saturated Fat 0.26g | 1% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 345mg | 14% |
| Potassium 644mg | 18% |
| Total Carbs 58.99g | 16% |
| Dietary Fiber 5.4g | 18% |
| Sugars 14.17g | 9% |
| Protein 6.29g | 10% |
