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Ingredientes
- 1 #2 1/2 can diced pineapple
- 2 c. sm. marshmallows
- 1/2 c. minced pecans
- 1/2 c. seedless red grapes cut in half
Direcciones
- Mix flour, sugar and cream. Add in to beaten egg, pineapple juice and melted butter. Cook till thickened and cold. Pour over salad and mix well. Chill for at least 12 hrs before serving.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 100g | |
| Recipe makes 2 servings | |
| Calories 284 | |
| Calories from Fat 88 | 31% |
| Total Fat 10.55g | 13% |
| Saturated Fat 0.94g | 4% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 41mg | 2% |
| Potassium 131mg | 4% |
| Total Carbs 49.21g | 13% |
| Dietary Fiber 1.8g | 6% |
| Sugars 34.96g | 23% |
| Protein 2.49g | 4% |
