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Ingredientes
- Pork Neck Bones
- 1 can Tomatoes (16oz)
- 1 can Sauerkraut
- 1 x Onion
- 1/2 c. Sugar
Direcciones
- In a pressure cooker place layer the ingredients one on top of each other.
- Cook for 45 min and then serve over top of mashed potatoes.
- Scrumpdilious!!!
- This is a Lavatkian dish my grandmother taught me how to make a few years ago.
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Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 655g | |
| Calories 509 | |
| Calories from Fat 6 | 1% |
| Total Fat 0.72g | 1% |
| Saturated Fat 0.16g | 1% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 2036mg | 85% |
| Potassium 956mg | 27% |
| Total Carbs 128.22g | 34% |
| Dietary Fiber 11.3g | 38% |
| Sugars 113.37g | 76% |
| Protein 4.99g | 8% |
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