Receta Grandma's Tomato Soup Meatloaf
Ingredientes
- 1-1 1/2 pound lean grnd beef
- 1-2 c. soft bread crumbs
- 1 can tomato soup
- 1 egg
- Salt & pepper
Direcciones
- Mix all ingredients together, reserving 1/2 can of tomato soup for topping.
- Pat into loaf pan.
- Top with rest of tomato soup. Bake at 350 degrees for 1 hour.
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Nutrition Facts
Amount Per Serving | %DV |
---|---|
Serving Size 134g | |
Recipe makes 8 servings | |
Calories 263 | |
Calories from Fat 112 | 43% |
Total Fat 12.46g | 16% |
Saturated Fat 4.64g | 19% |
Trans Fat 0.67g | |
Cholesterol 71mg | 24% |
Sodium 413mg | 17% |
Potassium 343mg | 10% |
Total Carbs 19.73g | 5% |
Dietary Fiber 1.4g | 5% |
Sugars 4.39g | 3% |
Protein 17.18g | 27% |