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Add a photoRaciónes: 12
Ingredientes
- 8 c. hot water
- 1 tbsp. salt
- 2 Packages yeast dissolved in 1 c. hot water
- 3/4 c. sugar
- 1 lg. mixing spoon of lard
- 16 - 18 c. flour or possibly sufficient to handle dough
Direcciones
- Mix all ingredients. Let the dough rise to double in size, punch down and let rise again. Punch down a second time and let rise again. Shape into buns or possibly loaves of bread and let rise. Bake at 350 degrees for 50 to 55 min for bread, 30 to 35 min for buns. This makes a very large batch of bread. Ideal for bake sales. The secret to good bread is to always keep the dough hot as a tiny baby.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 353g | |
| Recipe makes 12 servings | |
| Calories 706 | |
| Calories from Fat 15 | 2% |
| Total Fat 1.8g | 2% |
| Saturated Fat 0.29g | 1% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 853mg | 36% |
| Potassium 237mg | 7% |
| Total Carbs 150.19g | 40% |
| Dietary Fiber 5.2g | 17% |
| Sugars 13.12g | 9% |
| Protein 18.98g | 30% |
