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Ingredientes
- 1 (6 ounce.) pkg. UNCLE BEN'S® long grain and wild rice mix
- 1 pound bulk sausage
- 1 1/2 c. sliced mushrooms
- 1 1/2 c. minced onion
- 1 c. bias cut celery
- 1 (8 ounce.) pkg. herb seasoned stuffing mix
- 1/2 c. fresh snipped parsley
- 1/2 to 1 teaspoon poultry seasoning
Direcciones
- Cook rice according to package directions. Meanwhile brown sausage (partially) in large skillet. Drain off all but about 2 tbsp. fat. Add in mushrooms, onion and celery to sausage. Saute/fry till celery is crispy tender.
- Prepare stuffing mix according to package directions. In large bowl combine stuffing mix, rice mix, sausage mix, parsley and seasoning. Toss to combine. Use to stuff a 14-16 lb. turkey or possibly goose or possibly turn into 2 greased 1 1/2 qt casseroles. Bake at 325 degrees during last hour of roasting time. Yields 12 c.. Can add in the cooked and grnd up giblets and omit mushrooms.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 171g | |
| Recipe makes 6 servings | |
| Calories 332 | |
| Calories from Fat 220 | 66% |
| Total Fat 24.39g | 30% |
| Saturated Fat 7.63g | 31% |
| Trans Fat 0.16g | |
| Cholesterol 82mg | 27% |
| Sodium 718mg | 30% |
| Potassium 367mg | 10% |
| Total Carbs 12.46g | 3% |
| Dietary Fiber 1.5g | 5% |
| Sugars 2.74g | 2% |
| Protein 15.33g | 25% |
