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Ingredientes
- 4 slices bacon
- 1/2 c. minced onion
- 3 tbsp. sugar
- 1/3 c. vinegar
- 1/2 teaspoon salt
- 1/8 teaspoon pepper
- 4 c. (1 lb.) fresh washed spinach leaves, torn in bite size pcs
Direcciones
- Cook bacon till crisp in large skillet. Remove, reserving bacon dripping in skillet. Crumble bacon and set aside. Add in onion and next four ingredients to drippings, stirring till blended. Cook mix 10 min over medium heat, uncovered, stirring occasionally. Pour over spinach in large bowl. Toss and serve immediately. Serves 4 to 6.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 317g | |
| Recipe makes 2 servings | |
| Calories 399 | |
| Calories from Fat 241 | 60% |
| Total Fat 26.8g | 34% |
| Saturated Fat 8.81g | 35% |
| Trans Fat 0.0g | |
| Cholesterol 39mg | 13% |
| Sodium 1197mg | 50% |
| Potassium 1116mg | 32% |
| Total Carbs 29.03g | 8% |
| Dietary Fiber 4.2g | 14% |
| Sugars 21.26g | 14% |
| Protein 11.81g | 19% |
